ATAGO

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Now we have released 80 new scales of Digital Hand-Held "Pocket" Refractometer PAL series!! You can...
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ATAGO's Abbe Refractometers are highly reliable instruments which measure Refractive Index....
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Using the principles of light refraction, ATAGO Clinical Refractometers use special scales for...
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Compact and portable, these low Priced pH meters can accurately measure the pH and electric...
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The Palette series - digital refractometers, are compact battery operated instruments that can...
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Sample is drawn into the prism chamber via tube. Single-handed operation without touching any...
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ATAGO's Multi-Wavelength Abbe Refractometers have the ability to measure liquids or solids at...
ATAGO's Polarimeters measure the optical rotation of optically active substances such as...
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Grape growers, Wine cooperatives (sorting grape must), Wineries (purchasing grape must), Buyers for...
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MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The MASTER-α is made of metal, and the MASTER-Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-Pα. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)

These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution (RE-110030)